Progress of Cryogenics and Isotopes Separation

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The National Conference with international participation on New Cryogenic and Isotope Technologies for Energy and Environment - EnergEn 2018 is organized by the National Research-Development Institute for Cryogenic and Isotopic Technologies - ICSI Rm. Valcea with the scientific participation of the University of Pitesti and the University of Craiova and will be held at Baile Govora, in 2018.
VACUUM CYCLIC PROCESSING OF STRAWBERRY IMPREGNATED IN SUGAR SYRUP Print

VACUUM CYCLIC PROCESSING OF STRAWBERRY IMPREGNATED IN SUGAR SYRUP

 

 

Adrian Roşca1*, Daniela Roşca2

 

1University of Craiova, Faculty of Agriculture and Horticulture, Romania

 

 

ABSTRACT

 

The paper presents interdisciplinary research studies concerning the influence vacuum cyclic process to obtain a concentrated strawberry comfiture impregnated in sugar syrup by using non-thermic preservation method, with similar characteristics obtained by using traditional thermic method. The paper presents experimental equipment and the results obtained by using vacuum cyclic impregnation process concerning the impregnated fruit quality, depending on the vacuum amount, and process duration and succession.

 

Keywords: experimental equipment, vacuum cyclic impregnation, non-thermic preservation