Progress of Cryogenics and Isotopes Separation

Newsflash

The National Conference with international participation on New Cryogenic and Isotope Technologies for Energy and Environment - EnergEn 2018 is organized by the National Research-Development Institute for Cryogenic and Isotopic Technologies - ICSI Rm. Valcea with the scientific participation of the University of Pitesti and the University of Craiova and will be held at Baile Govora, in 2018.

Print

LC-MS IDENTIFICATION OF ANTHOCYANINIC CONTENT FROM

BILBERRIES ALCOHOLIC EXTRACTS

 

 

Nadia Paun*, Violeta Niculescu, Radu Tamaian

 

National Research and Development Institute for Cryogenics and Isotopic Technologies - ICIT Rm. Valcea, code 240050 - Rm. Valcea, Uzinei 4, CP7 Riureni, Valcea, Romania,

phone:0040 250  736979, fax:0040 250 732746

 

 

ABSTRACT

 

Bilberries (Vaccinium myrtillus) represent a rich source of phenolic compounds, especially anthocyanins, both in quantity and diversity of chemical composition. The aim of this study was to investigate Vaccinium myrtillus extracts obtained by SPE extraction. The extracts were prepared in water/methanol and water/ethanol mixtures, acidified with 0.1% HCl. The samples were analyzed by LC-MS (Liquid Chromatography – Mass Spectrometry) in order to determine anthocyaninic content of the bilberries fruits. By this method as significant variation in cyanidin, peonidin and petunidin content was determined.

 

KEYWORDS: bilberry, anthocyanin, LC-MS, alcoholic extracts.



*Corresponding author:  e-mail: This e-mail address is being protected from spambots. You need JavaScript enabled to view it